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Bugs in the system: How insect farming could strengthen urban agriculture and community food systems
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Research shows plants such as canola, tomatoes and rice reduce iron uptake when stressed by drought
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In the News: Gwendolyn Blue writing in The Conversation Canada
Gene-edited meat in Canada: To label or not to label?
UÄ¢¹½´«Ã½ nutritionist co-pilots launch of online resource touting health benefits of fermented foods
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From classroom to Dragons' Den: How a UÄ¢¹½´«Ã½ alum tasted and teched her way to the top
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UÄ¢¹½´«Ã½ catering menu shares Indigenous traditions through food
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Five Things to Help Stretch Your Food Budget
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Haskayne MBA alum brings community-focused brunch spot to Ä¢¹½´«Ã½
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Class of 2024: Arts student turns passion for food and city exploration into business
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Research project uncovers stealthy world of digital food marketing to teens
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