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Research shows plants such as canola, tomatoes and rice reduce iron uptake when stressed by drought
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In the News: Gwendolyn Blue writing in The Conversation Canada
Gene-edited meat in Canada: To label or not to label?
UÄ¢¹½´«Ã½ nutritionist co-pilots launch of online resource touting health benefits of fermented foods
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From classroom to Dragons' Den: How a UÄ¢¹½´«Ã½ alum tasted and teched her way to the top
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UÄ¢¹½´«Ã½ catering menu shares Indigenous traditions through food
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