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Haskayne entrepreneurs find support and encouragement through new venture incubator

Insects as food? Students showcase innovative ideas for building a resilient food system

Suzanna Crawford, BSc’11, BN’13, MN’20

Nursing alumna's company is finalist for social entrepreneurship award

From waste to treasure, UĢ��ý GreenSTEM’s first cohort of startups is changing the sustainability game

Koenig's experimental setup in the lab.

Student-led international project develops new chemical pathway to turn carbon dioxide into useful products